南瓜藤尖，即南瓜藤叶之嫌消，技大卷须形如“龙须”。在川南，最初农家人采割回南瓜藤尖用以喂猪，后来逐渐有人将采摘的嫩尖（长10厘米左右）精心烹调，制作出脆嫩鲜香，柔韧爽口的南瓜尖佳肴。近两年，南瓜尖菜肴已经大量出现在一些宾馆、酒楼、饭店的餐桌上，成为倍受客人喜 Pumpkin rattan tip, that is, pumpkin vine leaves too suspect elimination, technology, large volume must be shaped like “dragon beetle ”. In southern Sichuan, farmers first picked up pumpkin cane tips to feed pigs. Later, some people picked the tender tips (about 10 centimeters in length) and cooked them carefully to create crispy and delicious pumpkin delicacies. Past two years, pumpkin sharp dishes have appeared in a large number of hotels, restaurants, restaurants table, has become much like the guests