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近年来 ,虽然我国粮食储备充裕 ,但是人均占有粮食的比率与世界发达国家水平相比还很低 ,而且 ,每年在储存过程中因霉变、害虫侵蚀而损耗的粮食约占总产量的 6 %以上 ,在品质上造成的劣变损耗更难以统计。无疑 ,采用先进的科学技术来确保粮食安全储藏 ,延缓粮食品质变化有着十
In recent years, although the grain reserve in our country is abundant, the ratio of food grains per capita is still very low compared with that of the developed countries in the world. Moreover, the annual grain consumption due to mildew and pest erosion in the storage process accounts for about 6% of the total output. Above, the quality of the deterioration caused by deterioration is more difficult to statistics. Undoubtedly, the use of advanced science and technology to ensure food security and storage and delay the changes in food quality has ten