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银贝雪梨汤原料:水发银耳20克,雪梨1个,川贝母5克,冰糖30克。做法:1.水发银耳拣去根蒂及杂质,洗净,撕成小片;2.雪梨洗净削皮,除去核与籽,切成小丁块;3.川贝母洗净;4.将上述处理好的原料一同放入炖盅内,加入糖和水,上笼蒸约1小时,取出即成。枸杞雪梨汤原料:枸杞300克,胡萝卜225克,雪梨4个,蜜枣3颗,瘦肉225克,姜2片,盐适量。做法:1.枸杞叶洗净,枸杞梗洗净捆成一扎;2.胡萝卜去皮,洗干净后切块,雪梨洗净切块,蜜枣洗净;3.瘦
Silver shell Sydney soup Ingredients: 20 grams of water hair white fungus, Sydney 1, Fritillaria 5 grams, 30 grams of crystal sugar. Practices: 1. Water hair Tremella pick Gentiana and impurities, washed, torn into small pieces; 2. Sydney peel, remove the nuclear and seeds, cut into small pieces; 3. Fritillaria wash; The above-processed raw materials together into the stew cup, add sugar and water, cage steaming about 1 hour, remove Serve. Wolfberry soup ingredients: medlar 300 grams, 225 grams of carrots, Sydney 4, candied 3, 225 grams of lean meat, ginger 2, salt amount. Practices: 1. Wolfberry leaves washed, wolfberry stems washed into a bundle; 2. Carrot peeled, washed and cut into pieces, Sydney Wash diced, candied washed; 3 thin