豆腐同佛教一起从中国传入日本,今天,这种古老的食品身上依然笼罩着神圣的色彩。京都的大仙寺处处能感受到日本寺庙中特有的“禅”的气息。住持花园是众僧冥思打坐的地方。看到花园里沟壑起伏的砂砾地,我被僧人每日的苦行震撼了,也许只有经过艰苦的磨难,抛弃那些无关紧要的琐事,灵魂才能得到解脱吧。 Tofu, along with Buddhism, came to China from China. Today, this ancient food is still shrouded in sacred colors. Daisenji Temple in Kyoto can feel the unique “Zen” atmosphere in Japanese temples. Abbot garden is where monks meditate meditating. When I saw the gnarled gravel in the garden, I was shocked by the daily asceticism of the monks, and perhaps the soul could be freed only after hard suffering and abandonment of trivial matters.