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最近国内各大媒体对转基因食品常有报道,但观点并不一致,相互矛盾的实验证据,对立的利益表达,莫衷一是的研究结论,让消费者无所适从。近日有专家发表的“转基因食品与非转基因食品同样安全”等论点,让转基因的争议再起波澜。如何对待转基因食品,世界各国态度不一,科学界也有很大分歧,或许这种争论将长久持续下去。那么,转基因农产品离我们有多远?我国
Recently, domestic major media often reported on genetically modified foods, but the views are not consistent, contradictory experimental evidence, the expression of antagonistic interests, implausible findings, so that consumers know what to do. Recently, some experts have published “the same genetically modified foods and non-genetically modified foods ” and other arguments, so that the controversy of genetically modified waves again. How to treat genetically modified foods, the attitude of different countries in the world, the scientific community is also very different, perhaps this debate will last long. So how far away from genetically modified agricultural products?