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一、金牌豆腐 “金牌豆腐”是用日式豆腐作主料,配以海鲜馅、蛋皮,经刀工处理、包制、挂脆浆、油炸后,蘸味汁而食的一款美味。具有成形美观,色泽金黄,外酥脆、里鲜嫩的特点。 原料:日式豆腐2块,鸡蛋2个,猪五花肉75g,虾仁5g,做韭菜25g,海鲜酱50g,桂林辣酱15g,干淀粉15g,面粉15g,泡打粉2g,精盐3g,味精2g,水淀粉50g,色拉油1,000g(均耗75g),心里美萝卜插花一朵,青尖辣椒半个,葱白5g。蒜仁1粒,黄瓜、胡萝卜各适量。
First, the gold tofu “Gold tofu” is a Japanese tofu as the main ingredient, together with the seafood stuffing, egg skin, the knife handling, including the system, linked to crisp pulp, fried, dipped in sauce and food a delicious. With beautiful shape, golden color, crisp outside, fresh features. Ingredients: Japanese tofu 2, 2 eggs, pork pork 75g, shrimp 5g, make leek 25g, seafood sauce 50g, Guilin hot sauce 15g, dry starch 15g, flour 15g, baking powder 2g, salt 3g, MSG 2g, 50g, salad oil 1,000g (consumption 75g), the heart of a flower arrangement of radish, green pepper half, light blue 5g. 1 garlic, cucumber, carrot the right amount.