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为了进一步加强食品卫生监督,1983年8月,我们采集了500份驻沈阳部队的食品、炊具、餐茶具等样品,进行卫生细菌学检验.现将结果报告如下.材料与方法一、样品来源及种类:检验样品分别采自79个机关、连队、招待所、幼儿园及医院的食堂,8个冰棍店、6个服务社、4个牛奶场和一个对外营业的饭店.500份样品包括食品27份、熟食板50份、饮食从业人员手指皮肤95份、炊事用具(包括:饭铲、刀、勺把、饭盘、熟食夹子、盛馒头容器、绞肉机等)188份、餐茶具(包括:碗、筷、盘子、茶杯、酒杯等)117份、食品
In order to further strengthen food hygiene supervision, in August 1983, we collected 500 samples of food, cooking utensils, tea sets and other samples from Shenyang units for hygienic bacteriological examination, and the results are reported as follows: Materials and Methods 1. Source of Samples and Types: The samples were collected from 79 agencies, companies, guesthouses, kindergartens and canteens, 8 popsicle shops, 6 service agencies, 4 dairy farms and a foreign restaurant respectively. The 500 samples included 27 food items, Cooked food board 50 copies, diet practitioners finger skin 95 copies, cooking utensils (including: rice shovel, knife, spoon, rice dish, cooked clip, Sheng steamed bread container, meat grinder, etc.) , Chopsticks, plates, cups, glasses, etc.) 117 copies, food