春天,是一个适合咀嚼的季节。每到春天,大地万物复苏,埋在地下度过漫长寒冬的许多野菜也开始发芽生长。此时的野菜,刚刚萌发出新芽,鲜嫩而美味,极富营养价值。香椿,是春天的使者,刚刚过完年不久,一阵春风就把熟睡了一个冬季的香椿芽给吹醒了。香椿芽是老家一道家常菜。在老家,几乎家家户户的房前门后都种有几棵野香椿树。一到春天,人们便爬上树,摘满满的一大篮子的香椿芽下来。此时的香椿芽非常的鲜嫩,烹制的方式也多种多样。人们把采摘下来的香 Spring is a season suitable for chewing. Every spring, everything in the earth revives and many wild plants buried in the ground for a long winter also begin to germinate and grow. At this time of wild vegetables, just sprout germination, fresh and delicious, very nutritious. Toon, is the messenger of spring, just after the end of the New Year, a spring breeze awakened a winter toon bud. Toon bud home is a home cooking. In the home, almost every household after the front door are planted several wild Toona sinensis. As soon as spring came, people climbed the tree and plucked a large basket of toon buds down. At this point of Toon very fresh, cooking methods are also varied. The people picked the incense down