通常冬季蔬菜比夏秋季少些,介绍七款冬季家常菜肴,为您增添情趣。 一、鸡仁卷 1、将75克葱切碎,炒熟,放在剁碎的250克鸡脯肉(其它肉亦可)上,再加入25克去皮杏仁。 2、将两个鸡蛋打入100克牛奶内,加入胡椒粉、味精拌匀成糊,然后将鸡肉茸放入,加盐拌成馅料。 3、用两个鸡蛋煎成两个圆形蛋皮,将鸡仁肉馅卷入蛋皮,上锅蒸熟即可。 特点:富于营养,味道鲜美,儿童喜食。 Usually winter vegetables less than summer and autumn, introduced seven winter home-cooked dishes, to add to your taste. First, the chicken roll 1, 75 grams of onion chopped, fry, on the chopped 250 grams of chicken breasts (other meat can be), then add 25 grams of peeled almonds. 2, the two eggs into the 100 grams of milk, add pepper, MSG mix well into a paste, and then add the chicken Velvet, add salt and mix into the fillings. 3, fried with two eggs into two round eggs, chicken meat stuffing into the egg skin, the pot can be steamed. Features: rich nutrition, delicious, children eat.