１．浸泡法取灵芝５０克洗净切碎，用４０度以上白酒浸泡，每千克白酒加灵芝５０克，天暖浸泡两个星朗，天冷浸泡一个月左右。浸泡期间经常摇动容器，促使灵芝成分溶解析出。侍白酒呈棕红色时，用白色细布或缉筛过滤，液汁静置数日，取上清液装瓶密封存放或饮用。２．煎煮法取 1. Immersion method take Ganoderma lucidum 50 grams washed chopped, soaked with more than 40 degrees white wine, Ganoderma 50 grams per kilogram of white wine, soaked in two warm days, the cold soak for about a month. During the soaking often shake the container to promote the dissolution of Ganoderma lucidum components. When paternity wine is brownish red, it is filtered with a fine white cloth or sieve, the juice is allowed to stand for several days, and the supernatant is bottled and sealed for storage or drinking. 2. Decoction to take