如果就餐地点卫生合格且通风良好,人们可以放心就餐。如果就餐地点通风不好,就餐者又较多,就要看餐馆是否坚持每日通风换气或对室内空气及物体进行消毒。餐馆的工作人员还要戴手套。就餐者要实行分餐制,饭前要用肥皂和流动水搓洗双手三次。非典流行期间尽量避免在餐馆操办宴席 If the place of eating is hygienic and well-ventilated, people can eat with confidence. If the dining venues poor ventilation, diners and more, depends on whether the restaurant insisted daily ventilation or disinfection of indoor air and objects. The restaurant staff also wear gloves. Diners to implement meal system, before going to rub the hands with soap and mobile water three times. During the SARS epidemic try to avoid banquets in the restaurant