花椰菜为十字花科芸薹属甘蓝种中以花球为产品的一个变种,花呈肉质块状,整体很像一个大花朵,色白美观。花椰菜不但外形美观,风味清香,含纤维少,还具有较高的营养价值,除含有钙、磷、钾等矿物质营养外,科学家经研究还发现花椰菜含有多种吲哚衍生物,可有效地清除致癌物质,具有防癌作用,平时常吃花椰菜,对预防癌症大有好处,近年已被列为抗癌蔬菜。今年天气前期低温干旱,后期阴雨绵绵,在西北高原夏菜区,由于连年重茬种植花椰菜和娃娃菜等十字 Cauliflower Brassica oleracea Brassica oleracea cabbage as a product variant, the flower was a fleshy mass, the overall resembles a large flower, color white and beautiful. Cauliflower not only looks beautiful, fragrant flavor, less fiber, but also has high nutritional value, in addition to containing calcium, phosphorus, potassium and other minerals nutrition, scientists also found that cauliflower contains a variety of indole derivatives, which can effectively Clear the carcinogen, with anti-cancer effect, usually eat broccoli, great for cancer prevention, in recent years has been classified as anti-cancer vegetables. Premature weather this year, low temperature and drought, the late rainy, summer dish in the Northwest Plateau, due to continuous cropping cauliflower and doll dishes and other cross