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绿色食品正成为当今世界消费的主流，誉为菜中珍品的野菜倍受人们青睐，东北地区有丰富的野生芹菜资源，当地群众取之食用已有很长的历史，有的种类已是多年山野菜出口中的重要品种。为开发利用这些资源提供可靠的理论依据，我们以家芹（Apiumgraveolens，vardulceDC）为对照，
Green food is becoming the mainstream of consumption in today’s world, praised as the treasures of vegetables much popular, wild Northeast celery resources, the local people have taken a long history of consumption, and some species have been years Wild varieties of important exports. In order to provide a reliable theoretical basis for the development and utilization of these resources, we used the control of Apium graveolens (vardulce DC)