论文部分内容阅读
樱桃在我国已有二、三千年的栽培历史它营养丰富,据分析,每百克鲜果肉中,含碳水化合物8克,蛋白质1.2克,钙6毫克,磷3毫克.铁5.9毫克,还含有多种维生素。其果实既可生食,又可加工成罐头、果脯、
Cherry is rich in nutrition in our country for two or three thousand years. According to the analysis, there are 8 grams of carbohydrates, 1.2 grams of protein, 6 milligrams of calcium, 3 milligrams of phosphorus, 5.9 milligrams of iron and more Kinds of vitamins The fruit can not only raw food, but also processed into canned, preserved fruit,