在蓉城西门浣花北路，一排大大小小的餐馆食阵间，有一家不太起眼的川菜馆———郭记巴蜀风川菜酒楼。每当饭口时间，这家酒楼内总是人声鼎沸，客人爆满。是啥原因让这家酒楼的生意一开张就火爆呢？出于职业敏感，笔者走进了这家酒楼一探究竟。跨进酒楼大厅，一股花椒香味便扑 Huancheng Simon in Chengdu, North Road, a row of large and small restaurants food array, there is an inconspicuous Sichuan Museum --- Guo Keba Sichuan style Sichuan restaurant. Whenever I dine, the restaurant is always filled with voices and guests are full. What is the reason for this restaurant’s business to open it hot? Out of occupational sensitivity, I went into this restaurant to find out. Into the restaurant lobby, a pepper scent will flutter