鱼翅,在众多的海产品中,是上等佳品。它同燕窝、鲍鱼、鱼肚、干贝、鱼籽、鱼唇等都是宴席上的上乘佳肴,为“海味八珍”之一。鱼翅由鲨鱼鳍加工制成。鲨鱼的鳍由于生长部位不同而分为背鳍、胸鳍和臀鳍、尾鳍四种。鱼鳍的品质同它的生长部位、产地及干制方法有很大关系。从生长部位看,背鳍肉少刺多,质量最好;胸鳍和臀鳍肉多刺少,质量较 Shark fin, among the many seafood, is the best quality goods. It is with the bird’s nest, abalone, fish maw, scallops, roe, fish lips and so on are the fine cuisine on the banquet for the “Seafood Bazhen” one. Shark fins made from fin processing. Shark fin due to the growth of different parts into the dorsal fin, pectoral and anal fin, caudal fin four. The quality of the fins with its growth site, origin and method of drying a great relationship. From the growth point of view, the dorsal fin less meat, the best quality; pectoral and anal fin less prickly meat, the quality of more