随着人民生活水平和生活质量的不断提高,健康问题已跻身于我们生活的首要位置。人们不仅要吃饱,而且要吃好;不仅要吃出品味,而且要吃出健康。所以,健康食品是未来食品发展的主流。食用菌作为另类蔬菜,所提供的全部产品正是未来社会所需要的高蛋白质、低脂肪、低热量的有益于人体健康的无公害食品。现代科学研究证明,食用菌 With the continuous improvement of people’s living standard and quality of life, health problems have become one of the most important places in our lives. People not only have to eat but also eat well; not only to taste, but also to eat healthy. Therefore, healthy food is the mainstream of future food development. As an alternative vegetable, edible fungi provide all the products that are high-protein, low-fat and low-calorie health-friendly foods that are required by the society in the future. Modern scientific research shows that edible mushrooms