玉树三珍原料:水发竹荪、羊肚菌、百灵菇、水发香菇、芦笋、鸡茸、鸡蛋清、胡萝卜、清汤、精盐、料酒、鸡油、水淀粉等。制法:竹荪、羊肚菌、香菇分别用鸡汤和调料煮透入味,芦笋放入竹荪中加鸡茸、鸡蛋清制成玉树状。百灵菇切片,蒸好放盘中,周围放入味的玉树,羊肚菌和胡萝卜,浇 Yushu Sanzhen raw materials: water hair Dictyophora, Morchella, Lark mushrooms, water hair mushrooms, asparagus, chicken, eggs, carrots, broth, salt, cooking wine, chicken oil, water, starch and so on. Method: Dictyophora, morel mushrooms, mushrooms, respectively, with chicken soup and seasoning to thoroughly penetrate the taste, asparagus into Dictyophora plus chicken, egg clear into eucalyptus. Braunotragus sliced, steamed a good dish, surrounded by the taste of the eucalyptus, morels and carrots, pouring