Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water P

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:hanson117
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In this research, locust bean gums were removed from seeds with different extraction methods and some physicochemical properties were analyzed for gums and also locust beans. Three different extractions were treated at different temperatures and durations
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