Determining the levels of heavy metals in honey is a measure to control its quality. The objective of this study was to determine the contents of Cd, Cu, Pb and
Ancient grains were known for special nutritional values along with gluten free qualities. Amaranth, quinoa, teff, and buckwheat flours were evaluated for pasti
Miraculin is a glycoprotein, and it changes the perceived quality and intensity of tastes (especially, sourness and sweetness). The oral application of miraculi
Cordyceps (CS) is used as an alternative medicine and functional food. We examined in vivo mechanisms underlying the antifatigue effects of the cultured myceliu
This study aimed to formulate a nutritive diet enriched with protein, iron and energy for under-five children. It was conducted in Elhosh rural area, Gezira Sta
Vernonia amygdalina Del. is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in trop
Wheat germ is a by-product derived from the wheat milling industry. Defatted wheat germ is the main by-product of the wheat germ in the oil extraction process.