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5. Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristic

Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristic

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：tonyrice

【摘 要】

：

Wheat germ is a by-product derived from the wheat milling industry. Defatted wheat germ is the main by-product of the wheat germ in the oil extraction process.

【作 者】

：

Awad A. Mahmoud Adel A. A. Moh 

【机 构】

：

FoodScienceandTechnology,PlantProductionandProcessingDepartment

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2015年2期

【关键词】

：

ANTIBACTERIAL Activity ANTIOXIDANT Properties Defatted WHEAT GERM FATTY Acid WHE 

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Wheat germ is a by-product derived from the wheat milling industry. Defatted wheat germ is the main by-product of the wheat germ in the oil extraction process. This study aims at development of efficient and low cost processing methods to transform these

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