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大蒜为百合科植物的地下鳞茎,其食用在我国已有几千年的历史。它不仅是调味佳品,还是一种天然的良药,在医学上有广泛的用途。大蒜作为效力最高的植物杀菌素可用于治疗各种细菌感染性疾病,并在预防和治疗高血压、糖尿病和动脉硬化等方面有着卓越的作用。不仅如此,大蒜还是一种多功能的抗癌食物。我国著名的大蒜之乡山东省苍山县,当地居民常年以生大蒜佐餐,流行病学调查发现,其居民胃癌死亡率全省最低,是少食大蒜的山东省栖霞县的1/12。近年
Garlic is an underground bulbs of Liliaceae, its consumption has been in our country for thousands of years of history. It is not only condiment Jiapin, or a natural medicine, has a wide range of medical uses. Garlic, the most potent phytoncide, can be used to treat various bacterial infectious diseases and has an excellent effect in the prevention and treatment of hypertension, diabetes and atherosclerosis. Not only that, garlic is also a versatile anti-cancer food. The famous hometown of garlic Cangshan County, Shandong Province, the local residents perennial garlic meal, epidemiological survey found that the lowest rate of gastric cancer deaths of its residents, is eating garlic in Qixia County, Shandong Province 1/12. in recent years