自古以来,痛风被称为是王侯贵族疾病,认为它的发病与过食美味佳肴有关。当今,人们的饮食生活水平不断提高,正是痛风发病的客观条件,因此,必须重新认识饮食对痛风的影响。 据研究,痛风是由于长期高尿酸血症引起的。尿酸是一种难溶性物质,血中尿酸过多一般无自觉症 Since ancient times, gout is known as nobility and aristocrat disease, that its incidence and over eating delicious food. Nowadays, people’s continuous improvement of dietary life is the objective condition for the onset of gout. Therefore, it is necessary to re-understand the impact of diet on gout. According to research, gout is caused by long-term hyperuricemia. Uric acid is a poorly soluble substance, hyperuricemia in the blood is generally no symptoms