人们在饮酒赞酒的时候,总要给所饮的酒起个饶有风趣的雅号或别名。这些名字,大都由一些典故演绎而成,或者根据酒的味道、颜色、功能、作用、浓淡及酿造方法等而定。酒的很多绰号在民间流传甚广,在诗词、小说中常被用作酒的代名词。这也是中国酒俗文化的一个特色。杜康杜康是古代高粱酒的创始人,后世将杜康作为酒的代 When people are drinking wine, always give the drink a funny nickname or alias. Most of these names are derived from some allusions, or according to the taste, color, function, effect, concentration and brewing methods of wine. Many of the nicknames of wine are so popular in the country that they are often used as synonymous with wine in poetry and fiction. This is also a feature of Chinese wine culture. Dukang Dukang is the founder of ancient sorghum, the later generations of Dukang as a wine generation