辣椒是主要果菜之一,我国南北各地均有栽培。辣椒营养丰富,特别是 V_C 含量位于蔬菜之首,同时还富含胡萝卜素和辣椒素,为众多的消费者所喜爱。但其集中于夏秋两季上市,为了延后供应,开展辣淑的贮藏保鲜研究显得十分必要。国内外对甜椒的贮藏 Pepper is one of the main fruits and vegetables, both in northern and southern China have cultivated. Pepper nutrient-rich, especially the V_C content is located in the first of vegetables, but also rich in carotene and capsaicin for many consumers. However, its focus on the market in summer and autumn, in order to postpone supply, to carry out spicy Shu storage and preservation research is very necessary. Domestic and international storage of sweet pepper