前一阵,一部名为《舌尖上的中国》的纪录片让万千网民疯狂,不光收视率上去了,片子里的那一腌好几年的诺邓火腿、和水稻一起生长的稻花鱼、高原上神秘的松茸等美食,成了很多人茶余饭后的谈资。相比之下,大众对于如今食品安全的怀疑和不安全感更显突出。甚至有人说,《舌尖上的中国》之所以受到追捧,是因为它是一部“成人的童话”。在食品安全事件频发的今天,我们 A while ago, a documentary titled “China on the Tongue” made thousands of Internet users go crazy. Not only did audience ratings go up, Norodon ham, which was marinated for years, and rice flower fish that grew with rice, On the mysterious matsutake and other food, became a lot of people talking about gossip. In contrast, the public is even more aware of the suspicion and insecurity of food safety today. Some even said that the reason why “China on the tongue” is sought after is because it is an “adult fairy tale.” Today, food safety incidents frequently, we