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葡萄除生食外,也可以酿酒、制干、制汁。我国每年都用大量的粮食酿酒,如果能利用果品代替粮食酿酒,就可以节省很多的粮食。为了发展葡萄酒的酿造业,先决条件是扩大葡萄的栽培面积,提高产量,以保证原料的充分供应。葡萄的果实含有水分65—85％,糖分10—30％,有机酸0.5—1.4％,蛋白质0.3—1.0％,还有许多矿物质和维生素。由于葡萄具有高度的营养价值,风味优美,因此在城市及工矿区附近发展生食用的葡萄栽培,对满足劳动人民对于水果不断增长的需要,有着重大的意义。目前我国葡萄的主要产区是新疆的和寘、
In addition to raw food grapes, but also wine, dry, juice. Every year, our country uses lots of grain to make wine. If we can use fruit instead of grain to make wine, we can save a lot of food. In order to develop the wine brewing industry, the prerequisite is to expand the cultivation of grapes, increase production, in order to ensure adequate supply of raw materials. Grape fruit contains 65-85% moisture, 10-30% sugar, organic acids 0.5-1.4%, protein 0.3-1.0%, there are many minerals and vitamins. Because grapes have high nutritional value and beautiful flavor, developing viticulture of raw food near cities and industrial and mining areas is of great significance in meeting the growing needs of working people for fruits. At present, the main producing areas of our country’s grape are Xinjiang Hezhi,