水果气调贮藏是一项比较先进的保鲜技术,这种技术比单纯的沟藏、窖藏、通风库贮藏、冷藏、冻藏等均有其突出的优越性。主要特点是延长贮藏期、货架寿命长、贮期病害少,能较好的保持果品的新鲜度和营养价值。但这项技术至今未能在果产区得到广泛的采用。其原因除了人们认识不足、价格欠合理和材料来源短缺等以外,而广大果农尚未了解和掌握这项技术是主 Fruit-controlled atmosphere storage is a relatively advanced preservation technology. This technology has its outstanding superiority over mere ditch storage, cellar storage, ventilation storage, cold storage and frozen storage. The main feature is to extend the shelf life, shelf life, disease less disease, can better maintain the freshness and nutritional value of the fruit. However, so far this technology has not been widely adopted in fruit producing areas. The reason is that besides people’s lack of understanding, the price is not reasonable and the material shortage, etc., but the majority of farmers have not yet understood and mastered the technology is the main