酒店星级评定标准是为规范酒店硬件设施而订立,但如今,随着时代的发展,它的部分规定已不适用于各类主题鲜明的新型酒店,因此需要对其中部分项目进行重新定义,本文根据《旅游饭店星级的划分与评定》(GB/T14308—2010)对门铃、门窥镜,浴缸、电话副机的、微型酒吧、茶包、咖啡等的设置,菜单的完善几项具体项目进行了重新的思考和设计,使其更符合现代化的发展需求。让其能够更适应现代酒店个性化,绿色经营和以软件系统为重的三大发展趋势。 Hotel star rating standard is to standardize the hotel hardware facilities and made, but nowadays, with the development of the times, some of its provisions no longer apply to all kinds of distinctive theme of the new hotel, so some of these projects need to be redefined, this article According to the “classification and evaluation of tourist hotel star rating” (GB / T14308-2010) on the doorbell, goggles, bathtub, telephone accessory, mini bar, tea bags, coffee and other settings, the menu to improve several specific projects Conducted a re-thinking and design to make it more in line with the needs of the development of modernization. Let it be able to adapt to the modern hotel more personalized, green management and software system as the most important three trends.