随着医学科学的不断发展,食物与药物的相互作用日益受到人们的关注。在用药过程中,只有注意食物的配合,才可确保某些药物的治病效果。下面谈谈食物对某些药物的影响。高蛋白食物,如肉类、蛋类、豆类可抑制左旋多巴的作用,降低心得安的生物利用度,并影响苯妥英钠的吸收。含维生素A丰富的食物,如红萝卜、猪肝、蛋黄、鱼肝油等,可破坏可的松类药物的抗炎或抗过敏作用,造成炎症发展。 With the continuous development of medical science, the interaction between food and medicine has drawn more and more attention. In the course of medication, only pay attention to the cooperation of food in order to ensure the effectiveness of certain drugs. The following talk about the impact of food on certain drugs. High-protein foods, such as meat, eggs, beans can inhibit the role of levodopa, reduce adverse bioavailability, and affect the absorption of phenytoin sodium. Vitamin A rich foods, such as carrots, liver, egg yolk, cod liver oil, can undermine cortisone drugs anti-inflammatory or anti-allergic effects, resulting in the development of inflammation.