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为揭示本农场内部食品从业人员 HBsAg 感染状况,给该农场的公共卫生监督工作提供依据,作者对该场1996年食品行业年度健康体检资料进行了汇总分析,现将结果报告如下:1 基本情况所需资料均来自该场卫生防疫站资料档案室;统计对象为所有该年度在农场范围内体检过的食品从业人员;HBsAg 采用反相间接血凝法(R—PHA)检测,诊断血球蛋白为卫生部北京生物制品研究所产品;HBsAg≥1:16为阳性并经中和试验予以证实;SGPT 采用改良赖氏法,0～40u 为正常;全部采取静脉验血。
In order to reveal the status of HBsAg infection among food workers in this farm and provide the basis for the public health supervision in this farm, the author summarized the annual health checkup data of the food industry in 1996, and the results are reported as follows: 1 The basic situation The information is from the field health and epidemic prevention station data archives; the statistical objects are all the food practitioners who have been inspected in the field during the year; HBsAg is detected by reverse-phase indirect hemagglutination (R-PHA) Beijing Institute of Biological Products Ministry of Health products; HBsAg ≥ 1: 16 is positive and confirmed by the neutralization test; SGPT improved Lai’s method, 0 ~ 40u for the normal; all take venous blood tests.