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白色农业是新兴的食品微生物农业。是以蛋白质工程、细胞工程、酶工程为基础,以基因工程综合组建的工程农业。这种农业属微生物工厂化农业,在人工调控下,可一年四季连续生产,无淡旺季之分;产品更富有营养性和保健性;生产手段更具有现代化特色。在生产过程中不会产生环境污染,并要求生产环境洁净,故称为“白色农业’。白色农业有着极其巨大的生产潜力:如
White agriculture is emerging food microbiology agriculture. Is based on protein engineering, cell engineering, enzyme engineering as a foundation, integrated with genetic engineering engineering agriculture. This kind of agriculture is a microbial industrialized agriculture. Under artificial regulation, it can be continuously produced throughout the year without any shortness of season. The products are more nutritious and health-careable. The means of production are more modernized. In the production process does not produce environmental pollution, and requires clean production environment, it is called ”white agriculture." White agriculture has a huge production potential: