随着反季节种植技术和大棚温室技术的普遍推广,“夏菜冬种、南菜北种、山菜家种”等等,成为农民致富的新手段。原来“萝卜土豆过一冬”的北方居民,如今也可以四季吃上新鲜蔬菜了。尤其是冬春两季,菜市场里的细菜琳琅满目,翠绿欲滴,青椒、豆角、西红柿、茄子、黄瓜应有尽有,甚至还有一大堆南方菜,什么苦瓜、蛇瓜、荷兰豆、西兰花、莴苣等,不用说吃,看着也喜人。居民菜篮子的巨大变化是绿色革命的显著成果。然而,凡事有一利就有一弊。近 With the anti-seasonal planting techniques and greenhouses greenhouse technology promotion, “summer vegetables winter, south vegetables south, mountain vegetables family ” and so on, become a new means for farmers to get rich. The original “radish potatoes over a winter,” the northern inhabitants can now eat fresh vegetables in all seasons. Especially in winter and spring, there are many kinds of dishes in the market, such as greens, beans, tomatoes, eggplants and cucumbers. There are even a lot of southern vegetables, what bitter gourd, snake melon, Dutch beans, broccoli, lettuce Needless to say, eating is also good. The great change in the basket of residents is a remarkable achievement of the green revolution. However, everything has its advantages and disadvantages. near