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经生产贮藏效果试验,定型贮藏技术适合选小花蕾的花椰菜型品种,花球浓绿紧实未松散时采收,立即贮入,去叶用0.03毫米聚乙烯单球密封袋口包装,在-0.5±1℃贮藏1～1.5个月,可保持采收时外观、品质、无腐烂零点,失重<0.5％;贮藏两个月好花球率90％以上。如欲进一步延长贮期,可加抽气和仲丁胺熏蒸处理。此技术效果贮期较目前国际报导延长3—4倍。且外观品质不变,保鲜效果突出。
The production and storage effect test, stereotypes storage technology suitable for small flower buds of cauliflower-type varieties, dark green when the flower is not loose solid harvesting, immediately stored, to leaf with 0.03 mm polyethylene single ball sealed bag mouth packaging, 0.5 ± 1 ℃ Storage 1 ~ 1.5 months, can maintain the appearance of harvest, quality, non-rotten zero, weight loss <0.5%; Good storage ball two months more than 90%. If you want to further extend the storage period, can be added exhaust and sec-butyl amine fumigation. The technical effect is 3-4 times longer than the current international reports. And the appearance of the same quality, outstanding preservation effect.