美国一项新的研究显示,摄入抗氧化物丰富的水果和蔬菜可以降低因中风和其他神经性疾病给大脑造成的损害程度。他们发现采取预防性的手段向鼠类喂以蓝莓、菠菜或者是海藻,其脑细胞的丧失程度较低,即便在中风后,也可提高恢复运动的程度。这一研究把以往的研究向前推进了一步,即摄 A new study in the United States shows that the intake of antioxidants rich in fruits and vegetables can reduce the extent of damage to the brain caused by stroke and other neurological diseases. They found that prophylactic feeding of blueberries, spinach, or seaweed to mice was associated with less loss of brain cells and increased recovery from exercise, even after a stroke. This research takes the previous research one step further