随着改革开放的深入进行,商品经济的飞速发展,鸡蛋及蛋制品供应日益丰富,它们已成为人们餐桌上物美价廉的食品。 美食 我们可以通过不同的烹调方法将它制成形态各异,口味独特的美味佳肴。 a)烹制品如炸制的有鸡蛋松、蛋酥土豆、雪衣蛋饺;凉菜有韭菜拌蛋;煨的有龙凤蛋;煮制的菜肴有八宝蛋;焖制的有蟹味焖蛋,还有烤的,煎的等。 b)加工制品也有很多。如咸蛋黄肉饼,蒸咸蛋,酸姜拼皮蛋等。真可谓是应有尽有,数不胜数,在此就不一一举例了。 With the deepening of the reform and opening up and the rapid development of the commodity economy, the supply of eggs and egg products has become increasingly abundant. They have become inexpensive food at people’s table. Food We can make it into different shapes and unique tastes by different cooking methods. a) Cooked products such as fried egg with egg, crisp potato, snow and yolk dumplings; cold dish with leeks egg; simmer with dragon and egg; cooked dishes have eight eggs; stew with crab stewed Eggs, roasted, fried and so on. b) there are many processed products. Such as salted egg yellow patty, steamed salted egg, pickled ginger and so on. It can be described as everything, countless, not one by one in this case.