由于种种目的，对谷粒进行加热处理的方法已被广泛应用。研究人员在对大麦、小麦、高梁等进行高频加热、超微粒子化和湿热处理时，通过扫描电子显微镜观察了在处理时的组织结构变化，同时还测定了糊化程度等生化指标的变化情况。测定结果表明，最大变化的处理是湿热处理，不过 Due to various purposes, methods of heat treating grains have been widely used. Researchers at the high-frequency heating of barley, wheat, sorghum, ultra-fine particles and wet heat treatment, the scanning electron microscope to observe the changes in the organizational structure at the same time also measured the degree of gelatinization and other biochemical indicators of changes . Measurement results show that the biggest change in the treatment is wet heat treatment, however