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春秋进地,夏天进林,冬天进山,放养一年才出栏听说过放羊的,但“放猪”还真不多见。青岛市黄岛区理务关镇大亮马村的刘启勤偏偏就靠着“放猪”发家致富了。随着规模化、标准化养殖的兴起,很多地方圈养早已取代了原始放养。与此同时,越来越多的人抱怨吃的肉没有了小时候的味道。刘启勤正是抓住这一点,选择小规模野外放养模式来提升猪肉的品质,获取价格优势,并采用认养和网上订购的销售模
Spring and autumn into the summer into the forest, winter into the mountains, stocking a year before slaughtering sheep heard, but “release pig ” really rare. Liu Qijin of Da Liang Ma Cun, Liwu Town, Huangdao District, Qingdao, chose to make fortune by relying on “pigs”. With the rise of large-scale and standardized farming, many local captives have long replaced original stocking. In the meantime, more and more people complain that the meat they eat has no childhood flavor. Liu Qijin is precisely to seize this point, choose a small-scale wild stocking mode to improve the quality of pork, access to price advantage, and the use of adoption and online sales model sales