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永城枣干,刮皮去核,橙黄铮亮,质软稍韧,香甜如蜜,名日枣脯。因在历史上曾作为贡品给皇帝进过贡,又称贡干。永城枣干分炕干和晒干两种,以演集公社丰庄所制的炕干为最佳。其制作方法是:〈一〉刮皮,选用优质长红枣,用刮刀刮去皮。〈二〉装炕:把去皮的枣放入用砖或土坯砌成的上面铺有秫(禾廷)的土炕里。用木炭火烘烤。(三)撞核:炕至黄褐色时,出炕拌入少量细白面,用铜片制的弧形摄子把核全部取出。
Yongcheng jujube dry, scraping the skin to the nucleus, yellow orange bright, slightly softer soft, sweet as honey, the name of jujube. Because in history has served as tribute to the emperor tribute, also known as tribute. Yongcheng jujube dried kang dry and dry two kinds, to play the commune Feng Zhuang made Kang dry as the best. The production method is: scraping the skin, use high-quality long dates, scraping the skin with a scraper. <2> installed kang: the peeled jujube into the brick or adobe paved with above the paved 秫 (Wo Ting) soil kang. Bake with charcoal fire. (C) hit the nucleus: kang to yellow brown, a small amount of kang mixed with white noodles, with a copper film of the arcuate lens to remove all the nuclear.