豆制品以其营养丰富、色香味俱佳的特点赢得了越来越多消费者的喜爱,并被誉为“长者的长寿食品”。众所周知大豆制品是我国的传统食品,具有悠久的历史。人们很早就认识到了它的营养价值和食疗价值,其在中华民族的传统饮食文化中占有重要的地位。同时我国在大豆种植方面具备良好的地理优势,黑龙江、吉林等省份凭借适宜的气候,肥沃的土壤,及丰富的种植经验,成为大豆生产的重 Soy products have won more and more consumers’ favorite because of their rich nutrition and good color and aroma. They are also known as “longevity food for the elderly”. It is well-known that soy products are the traditional food of our country and have a long history. People have long realized its nutritional value and therapeutic value, which occupies an important position in the Chinese traditional food culture. At the same time, our country has a good geographical advantage in the cultivation of soybean. Heilongjiang and Jilin provinces have become the weight of soybean production with suitable climate, fertile soil and rich planting experience