山葵酱苹果圈虾球主料:明虾肉4件、苹果2只副料:面包糠、蛋黄、澄面调料:山葵酱、沙拉酱、新鲜山葵2支制作过程:1、将山葵去皮,打成末,和山葵酱、沙拉酱调成风味的山葵酱备用。2、苹果去皮去核,刻成苹果圈,挂少许蛋黄拍上面包糠炸成金黄色待用。3、虾球略腌上浆拍粉炸熟裹上山葵酱和苹果圈组装成菜即可。特点:山葵风味清新、口味层次丰富 Wasabi apple rings Shrimp balls Ingredients: 4 pieces of prawn meat, 2 pieces of apples Ingredients: bread crumbs, egg yolk, chengsuan Seasoning: Wasabi, salad dressing, fresh Wasabi 2 Production process: 1, the wasabi peeled, Beaten into the end, and wasabi sauce, salad dressing tune into the flavor of wasabi sauce spare. 2, peel the apple to the core, carved into an apple ring, hang a little yellow yolk bran on the bread bran fried into golden yellow stand. 3, a little salted shrimp marinated pat powder cooked cooked up with sunflower sauce and apple rings can be assembled into a dish. Features: Wasabi fresh taste, rich taste levels