时下国人爱讨论“食文化”或“吃文化”。最能体现“吃文化”者当属吃请气氛,特别是外宾来访,总免不了要上餐馆酒楼吃一番,山珍海味,丰盛有加,洋人无不竖大姆指对中国的“吃文化”赞叹不绝。我本人当过东道主,有过这种体验。不过下面我想介绍的是自己作为“外宾”在欧洲吃请的体验。 前不久,笔者在访问德、法、英三国的一个月中,平均每天至少有一顿饭是外国东道主招待我们吃的,对我们来说,这是事实上的“吃请”。不过,所谓“吃请”,其实就是工作餐,除了一次在餐馆的宴请。不论宴请或工作餐,都强烈地折射出与中国“吃文化”形成反差的欧 Nowadays people love to talk about “food culture” or “eating culture.” The best way to express “eating culture” is to eat the atmosphere, especially foreign visitors. It will inevitably have to eat some restaurants and restaurants, delicacies, rich, foreigners are all thumbs on China’s “eating culture” is not praised. Absolutely I was a host, had this experience. However, what I want to introduce below is my experience of eating in Europe as a “foreign guest”. Not long ago, the author visited at least one visit to Germany, France and Britain during the month. At least one meal per day was given to us by foreign hosts for us to eat. For us, this is indeed a “food invitation.” However, the so-called “eat please” is actually a working meal, in addition to a dinner in the restaurant. Regardless of banquets or working meals, are strongly reflected in China and “eat culture” in contrast to Europe