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如今野菜成了餐桌上的美味,而开春后能最早进入人们餐桌且食用时间又长的当数荠菜。荠菜在我国分布极广,几乎随处都能挖到,其吃法也有多种。 做饺子馅 荠菜由于没有异味,且含有多种维生素,是人们做野菜馅子的首选野菜。不过要使馅的口感好,应适当拌些肥肉。因为荠菜的叶子上生有细小的毛茸,馅里不拌些肥肉,吃起来有发“柴”感。 摊鸡蛋饼 前些天笔者到朋
Nowadays, wild herbs have become the delicacy on the table, but the earliest time to enter people’s table after the spring break and eat a long time when shepherd’s purse. Shepherd’s purse is widely distributed in our country, dug almost everywhere, there are many ways to eat it. To make dumplings stuffed with shepherd’s purse as there is no smell, and contains a variety of vitamins, is the first choice for people wild plants wild edible wild herbs. However, to make the stuffing good taste, should be appropriate to mix some fat. Because shepherd’s purse leaves on the birth of a small furry, stuffing is not mixed with fat, eat fat “firewood” feeling. I egg pie a few days ago I was friends