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台北的草根艺术区,“他乡楼”中充满望乡的思量,曾经,来自中国各方各地的移民把青春都留在了那个岛屿,而更多的人情、风骨也随时光融入了市井生活的一餐一饭中,台湾的滋味,在重阳日显得分外独到,因为当下和回忆同时在口中交融,美味和思念同时盘哽在喉。料理的精髓在于背后的深意,台湾饮食留给我们期待,是想得见的城市,品得出的家乡。
Grass-roots art district in Taipei, “Hexianglou ” is full of homesick thought, once, immigrants from all parts of China have left their youth on that island, and more human, strength of the mind at any time into the well life A meal of rice, the taste of Taiwan, in the days of Chung Yeung is particularly unique, because the moment and memory at the same time blending in the mouth, delicious and miss at the same time pan in the throat. The essence of cuisine lies in the profound meaning behind. The Taiwanese diet leaves us with expectations. It is the hometown of cities and products that can be seen.