番茄又称西红柿，原产南美州热带，我国南北普遍栽培。果实味道鲜美，营养丰富，既可熟食做菜，又可当作水果吃，深受广大消费者欢迎。 一、保鲜特性 番茄性喜温暖，成熟果实可在0-2℃、相对湿度为80%-85%贮藏，但绿熟果在10-13℃比较适宜，低于8℃遭冷害，其表现为果实呈现局 Tomatoes, also known as tomatoes, native to the South American tropics, commonly cultivated in North and South China. Fruit taste delicious, nutritious, both cooked food, but also can be used as fruit to eat, by the vast number of consumers. First, the preservation of fresh hippocampus, mature fruits can be 0-2 ℃, relative humidity of 80% -85% storage, but the green cooked fruit at 10-13 ℃ more appropriate, less than 8 ℃ chilling, the performance of The fruit shows the bureau