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在中药煎煮过程中,除了煎药容器的选用、水的比例、掌握好火候、时间外,对中药汤剂中的包煎、先煎、后下处理方法不当,直接关系汤剂的质量。目前中药汤剂煎煮时,有些药物必须特殊处理的几种方法都存在一些弊端,皆须改进,现介绍如下。1 包煎传统包煎工艺虽然有利于药物煎煮后过
In the decoction process of traditional Chinese medicine, in addition to the selection of the decocting container, the proportion of water, and the ability to grasp the heat and time, the method of decocting, simmering, and post-treating the decoction in the Chinese medicine decoction is not proper and directly related to the quality of the decoction. At present, when Chinese herbal decoctions are decocted, there are some drawbacks to some methods that require special treatment of some drugs. All of them need to be improved. These are described below. 1 fried traditional package fried process is beneficial to the drug after boiling