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1涌溪火青的发展历程涌溪火青起源于明末清初,品质优异、风格独特,为茶中珍品。解放前夕曾一度生产停滞,1955年开始恢复并迅速成名,1982年被国家商业部和中国茶叶学会评为全国名茶,且因评分位居前列,故在上世纪八十年代曾被称为“全国十大名茶”之一,并受到邓小平等中央首长的高度赞誉。但是,自1984年产地茶叶分户生产以后,火青茶品质大幅下降,整个产业跌入低谷。针对遭遇的特殊困境,茶叶技术人员、火青企
1 Chungxi flames of development Yongxi fire green originated in the late Ming and early Qing Dynasty, excellent quality, unique style, as the treasures in the tea. Once the eve of liberation was once stagnant in production, 1955 began to recover and quickly became famous in 1982 by the State Department of Commerce and the China Tea Association as the national tea, and scored as the top, so in the eighties of last century was called One of the “Top Ten Famous Tea in China” and highly praised by Deng Xiaoping and other central leaders. However, since the production of tea leaves in 1984, the quality of fire-broccoli tea dropped drastically and the entire industry plunged into the doldrums. In response to the special plight encountered, tea technicians, fire youth enterprises