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大蒜一般产量1.5万～3.0万kg/hm~2,产值在4.5万～6.0万元/hm~2,是粮食作物产值的4～5倍,是出口商品的拳头品种之一。大蒜除了是主要的食品外,也是重要的保健和医药原料。随着人民生活水平日益提高,对健康长寿的愿望也愈加强烈,健康食品——大蒜的市场需求量将越来越大。适宜栽培地区,大力发展大蒜生产是增加农民收入、促进农村经济发展、加快“新农村”建设步伐的重要举措。
The general output of garlic is 15,000 ~ 30,000 kg / hm ~ 2, the output value is 45,000 ~ 60,000 yuan / hm ~ 2, which is 4 ~ 5 times of the output value of grain crops and is one of the leading varieties of export commodities. In addition to being the main food, garlic is also an important health and medical ingredient. With the people’s living standards increasing, the desire for health and longevity is also growing, the health food - garlic market demand will be more and more. Suitable for cultivation areas, to develop garlic production is an important measure to increase peasants’ income, promote rural economic development and accelerate the pace of building “new rural areas.”