谈谈吃饭的学问廖祝南改革开放，经济发展，人们饮食观念发生变化，＂吃饭有学问＂已形成共识。但学问有多大，如何掌握这门学问，值得认真研究。近些年人们膳食结构最惹眼的变化，要数一日三餐的主食。在城市、不少居民非精制大米不吃，非富强粉馒头不买，面、饭吃白了，... Talk about the knowledge of eating Liao Zhuren reform and opening up, economic development, changes in people’s eating concepts, “eat knowledgeable” has reached a consensus. However, how big the learning is and how to master this knowledge deserves careful study. In recent years, the most eye-catching changes in the dietary structure of people have to be the staple food of three meals a day. In the city, many residents do not eat non-refined rice, non-rich flour buns do not buy, noodles, rice eat white, ...