人类最初的饮酒行为虽然还不能够称之为饮酒养生 ,但却与养生保健、防病治病有着密切的联系。学者一般认为 ,最初的酒是人类采集的野生水果在剩余的时候 ,得到适宜条件 ,自然发酵而成。由于许多野生水果是具有药用价值的 ,所以最初的酒可以称得上是天然的“药酒” ,它自然对人? Although the first human behavior of drinking can not be called drinking health, but with health care, disease prevention and treatment are closely linked. Scholars generally believe that the first wine is collected by the human wild fruits in the remaining time, get the appropriate conditions, naturally fermented. Since many wild fruits are of medicinal value, the original wine can be described as a natural “medicinal wine,” which is naturally human.